Hi all,
My name is Noreen and I love to bake, and eat!! And so, milseog was born, the irish for sweet/dessert. I will be putting photos up of my various baked goods and cake decorating attempts! Also anything else that I see on other blogs that are really cool. I really hope you enjoy this blog.
Noreen
Milseog's Blog 
Hi there,
VickyB sent me a link to your site and its lovely 🙂
Looking forward to seeing all your creations.
SJ
Hi Sarah-Jane, thanks for following my blog hope you like my future posts.
Noreen
Hi Noreen, I see from blog that you sent me recipe for choc cake….sadly.it never arrived! Must have been eaten enroute.I made the 2nd choc cake with the sunflower oil, v. good and I made v. nice buttercream icing for it. It went down really well with everyone so thanks a million. I would like to make the one you made for Liz for Easter so if you get a minute maybe you could try sending it again……….please.Your blog is really interesting, would love to make everything. Problem is I’d eat too much. Liz is having a super time.
E
Hi Eilís
Hi Eilis I’ve resent the email to your account but in case theres a problem, heres the recipe for the chocolate cake:
300g dark chocolate
200g unsalted butter
6 large eggs
200g caster sugar
1 teaspoon coffee extract
150g ground almonds
1 rounded teaspoon flour
pinch of salt
Preheat oven to 170oC/gas mark 3, line base and sides of 20cm square tin. Melt chocolate and butter over hot water.
Whisk egg yolks and caster sugar until pale and doubled in size. Add cooled chocolate and butter mixture and coffee extract and stir until smooth.
Fold in ground almonds and flour, using a large metal spoon.
Separately whisk egg whites and salt until you reach stiff peaks. Stir one third of egg whites into chocolate mixture to loosen then fold in remainder
using a large metal spoon.
Pour into prepared tin and bake for 1 hour and 20 minutes until a skewer inserted comes out clean.
chocolate ganache:
300g dark chocolate
125g butter
3 tbs double cream
Melt chocolate, butter and cream then stir well and leave to cool and thicken slightly.
Hope it works out for you!!
Noreen